Exact(4)
Cook on a low heat until done but not overcooked 10-155 minutes – you want the rhubarb to retain a little bite and shape. Taste and add a little more sugar if the rhubarb is still tart. When done, set aside.
Stir and heat until done.
Cook over low heat until done, without turning.
Steam again for another 15 minutes, over medium heat, until done.
Similar(56)
Put chops on oven's broiler pan, and broil as close to heat as possible until done to taste, about 5 minutes a side for medium rare.
Cook over medium heat until half done, about 20 minutes.
Yes: Pound chicken breast thin, top with chopped tomato, basil and Parmesan; roll and skewer and grill over not-high heat until just done.
I added sliced raw potatoes, salt and more of the spice mixture, covered the pan and let the potatoes cook over lowish heat until halfway done.
Sauté over medium-high heat, about 5 minutes, turn over, cover and continue to cook over medium-heat, about 4 minutes, until done.
Then move the steaks away from the fire ("indirect heat"; if using a gas grill, reduce the heat to medium) and cook until done to your taste, 4 to 6 minutes for medium rare.
Heat on medium, stirring often, until done.
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