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3. Remove from heat, strain and cool.
Remove from heat, strain into a bowl and let cool.
Remove from heat; strain custard through fine sieve.
Remove from heat, strain and season with salt and pepper.
Remove from heat, strain into a mixing bowl and let cool slightly.
Remove from the heat, strain out the oil, and cool in one layer on a baking sheet.
When the milk and cream are ready, remove from the heat, strain out the cinnamon and discard.
Cook gently for a minute or two, remove from the heat, strain in a quarter of the hot milk and beat until smooth.
Bring back to a boil, remove from the heat, strain off 150ml of juice through a fine sieve (you'll use this for the jelly) and leave the rest to cool down.
Personal cooling systems (PCSs) are designed to reduce heat strain.
Particular attention is paid to respiratory protection and heat strain.
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