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Cover the skillet and lower heat slightly.
Increase the heat slightly and pour in the wine.
Stir until wine is absorbed, then reduce heat slightly.
Add the tomatoes, and turn up the heat slightly.
Reduce the heat slightly and simmer for 3 minutes.
Reduce heat slightly, but continue a low boil for 5 min, stirring occasionally.
2. Lower heat slightly, and place figs in bottom of saucepan.
Pour in the wine and turn up the heat slightly, so that it sizzles.
Conversely, if there's hardly any bubbling around the latke, increase the heat slightly.
Reduce heat slightly and add garlic, ginger, sugar, sesame oil and tamari.
Don't worry if mixture sticks a bit, but if it begins to scorch, lower heat slightly.
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