Sentence examples for heat pork from inspiring English sources

Whole cuts of beef, veal and lamb should be cooked to an internal temperature of 145 degrees, followed by a three-minute rest off the heat; pork and fresh ham should reach 145 degrees, followed by a three-minute rest (heat precooked ham to 140 degrees).

M. avium isolates can be relatively resistant to heating and therefore survive in poorly heated pork products.

Increase heat, add pork fat and vegetables.

Speaking of heat, shredded pork in garlic sauce, requested mild, was the spiciest version I have ever tasted.

The limit of detection of the real-time PCR assay was 0.1 pg of heat-treated pork meat and 0.1% (w/w) pork meat in beef and chicken meat mixtures.

Cover with water and set aside. 2. In a skillet or wok over medium-high heat, stir-fry pork until no longer pink, about 1 minute.

4. Prepare the pork: Heat 1 inch of oil in a frying pan and set a candy thermometer in the oil.

Leave to bubble for a couple of minutes, then turn down the heat, return the pork to the pot and add enough milk just to cover.

Warm two tablespoons of oil in a large, deep casserole over a medium-high heat, brown the pork on all sides, then transfer the meat to a large plate and rub the spice mix all over the joint.

For instance, many prefer to add more heat when preparing pork curry.

Simmer the contents for approximately 30 minutes over low heat, until the pork is well cooked and falling apart.