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Add the vegetable oil and two-thirds of the butter to a large, ovenproof frying pan and heat on medium until golden brown.
Heat on medium until melted.
Pour about a tablespoon of olive oil into the bottom of a dutch oven and heat on medium until the oil warms up and coats the bottom of the pan completely.
Heat on medium until the water boils.
Heat on medium until it is completely dissolved.
Place this pot on the stove and heat on medium until the water reaches a temperature of about 86 degrees Fahrenheit (30 degrees Celsius).
Similar(52)
Simply add the entire contents of the can to a small saucepan and heat them on medium until warmed through.
Place the saucepan on the stove and heat it on medium until the dye bath reaches a temperature of 180 degrees Fahrenheit (82 degrees Celsius).
In a large, heavy skillet, heat the oil on medium until almost smoking.
Heat on medium, stirring often, until done.
Heat on medium-low until garlic begins to color, about a minute.
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CEO of Professional Science Editing for Scientists @ prosciediting.com