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Photograph: Dan Chung It's a common phenomenon when moving into a new flat to inherit the unwanted artefacts of the tenant before you; the tinned peas that couldn't be shoehorned into that final cardboard box, the dog-eared copy of Heat discarded behind the toilet, the electricity bill their deposit wouldn't stretch to paying, that sort of thing.
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Remove pan from the heat, discard any unopened clams, cover and set over low heat.
Remove from the heat, discard the bouquet garni, then stir in the parmesan.
Remove from the heat, discard the bay leaves and transfer to a blender or food processor.
Remove the casserole from the heat, discarding the bay leaves and the bacon rind.
Take them off the heat, discard all the water and rinse the meat.
Remove from the heat, discard the bay leaf and set aside.
Remove the pan from the heat, discard the bay leaves and allow the soup to cool slightly.
Remove from the heat, discard the vanilla pod, transfer the mix to a bowl and set aside to cool.
Remove from the heat, discard the bay leaves, and blitz in a food processor, till smooth, holding back a few of the florets.
Just before it comes to the boil, remove from the heat, discard the konbu and set the stock aside to cool. 2 Combine the flour, eggs and salt in a mixing bowl, then pour in the cooled stock and whisk well, ensuring there are no lumps.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com