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In a medium soup pot, heat broth to a boil, then reduce to simmer.
Bake until sauce has thickened somewhat, 15 to 20 minutes. 5. Heat broth in a small saucepan.
Heat broth.
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Presented with platters of unattractive assorted raw meat, you cook it in heated broth on a gas burner at the table, add herbs and spices and fish it out when it's cooked to your liking.
The secret to making this soup fast is simple: start heating the broth on high heat, and add the ingredients that you have in order of the time they take to cook.
2. Heat chicken broth until boiling.
Laksa is a great dish for entertaining, because you can prepare everything in advance, and heat the broth just before serving.
Heat the broth to the boiling point.
Heat the broth and butter over medium heat.
Heat the broth for 1-2 minuntiluntit it steams.
Heat the broth back up to boiling, then reduce the heat to a simmer.
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