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Heat about, 4 " of oil in a fryer.
Heat about 2 tablespoons of oil in a frying pan.
Scoop out and set aside. 2. Heat about half the oil in a soup pot.
Heat about 2 tsp of oil in a small frying pan over a high heat.
1. Lightly toast coriander in a small pan, shaking over medium heat about 2 minutes.
Add lobster claws, and cook over high heat about 2 minutes, turning once.
Heat about 1 tablespoon oil in large, heavy skillet over medium-high heat until it shimmers.
Add huitlacoche, and continue cooking over low heat about 15 minutes, mashing larger pieces of huitlacoche.
Add onions to skillet, and cook over medium-low heat about 15 minutes, until lightly browned.
Add tail pieces and cook over high heat about 2 minutes, turning once.
3. Heat about a half-inch of vegetable oil in a frying pan.
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