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Success Story In December 2005, at age 61, Mr. Cooper seemed hale and hearty, though he was unusually tired.
Hal McRae's favorite Swiss steak was hearty, though it failed to take the title as the yummiest Royals recipe of the year.
Mountains bring people together". French remains the lingua franca, the cuisine stays simple and hearty (though the wines did show national allegiances, and pasta made a brief appearance in Italy), and the Alpine cheese remains a necessary indulgence.
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Rosemary-threaded scallops with snow peas and a drift of scallion polenta offers more hearty pleasures, though the entree is no less beautiful in composition, sitting above a swoosh of soft grains, placed on the rectangular plate as if ready for auction.
A former Playboy cover girl, she is still arrestingly pretty, she hasn't yet pushed her toddlers into modeling, and she speaks with a disarmingly flat Midwestern accent that is punctuated by a big, hearty laugh, though she mainly cracks up at her own jokes.
There's even more to love about sandwiches made with those hearty slices, though: They hold up much better in transit and are less likely to turn soggy after a couple of hours.
Gowardhan is also unusual in adding chana dal, or yellow dried split chickpeas, to her dish, which gives it a thicker, heartier texture, though as they take some time to cook, I'll be leaving them out to make my recipe more versatile.
The menu is hearty and unexotic (though the couscous was notably tasty), with emphasis on grilled meats, fish and shellfish.
More conventionally, a grilled paillard of guinea hen ($8) is given an earthy boost by a plum and foie gras sauce, while fettuccine with a rabbit ragout ($7) is a hearty winter warmer, though salty.
I served her massive bowls of bucatini all'Amatriciana made with guanciale, fatty chunks of pig's cheek stewed into a hearty tomato sauce, though I didn't mention that as she wolfed down the meal, which contained about 1,000 calories per portion.
For a device that seems so hearty on paper though, you expect some of its benchmarks to be much higher than they actually were.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com