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Breakfast was something hearty like orange bread French toast with fruit salad and hot cereal.
A woman of 37 now, she was forceful, sincere, bluff, and hearty like her father but, in contrast to him, disliked cruel punishments and the signing of death warrants.
We want to reach death hale and hearty, like a murderer sentenced to death, wounded when he was caught, whose judges want him to heal before he's brought to the gallows.
Typical offerings include pressed country pâté with fruit chutney, pickled walnuts and toast, a ploughman's of West Country cheeses, or something more hearty like slow-roasted Barbary duck leg teamed with smoked bacon, and butterbean and sausage stew.
Salads were notably hearty, like frisée mined with lardons and topped with a poached egg, or a somewhat overdressed Caesar with the added fillip of a "toad in the hole," an egg yolk fitted into the scooped-out center of a brioche square covered with melted cheese.
If you'd rather have a sit-down meal, there's no reason not to make them a bit bigger or even use skinny pork chops, and serve them with something hearty like a pot of well-seasoned garbanzos or sweet potatoes roasted in their skins.
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Expect impressive platters of local, artisanal cheeses and charcuterie; the hearty likes of sausages and colcannon mash, with Cains Raisin beer onion gravy; and a smattering of exotic, slow-cooked global dishes, like pork belly with feijoada, a Brazilian mix of black beans, chorizo and smoked pork, which has all the depth of flavour that description suggests.
I preferred the grilled marinated skirt steak, stuffed into a hearty ciabatta-like roll with avocado, cilantro, onions and chimichurri.
Children's verse was well served by such able practitioners as Dorothy Aldis and Rosemary and Stephen Vincent Benét, with their stirring, hearty ballad-like poems collected in A Book of Americans (1933).
The durability of the Push Heart is unknown, but one may surmise that it is less durable than the Little Anne which is made of heartier rubber-like material.
It is boiled in water with little if any salt, which is less of a drawback when the sauce piled on top is a hearty one like fra diavolo rather than a thin one like the marechiara.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com