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"If they had come before, we wouldn't be in this predicament," Jean Surprenant, 72, a waitress, said with a weak smile as she served a heaping plateful of sirloin tips.
Add leisurely sips of Matua sauvignon blanc 2003 from New Zealand ($24), a heaping plateful of crisp-fried calamari with a spicy red sauce and a toasty Ipswich whole belly clam roll (with crunchy batter and tender clams) and you'll have a seashore experience without getting sand in your shoes.
Three cups (about one heaping plateful) are leafy green vegetables because they're full of the vitamins A, C, K, B and minerals, all of which the brain needs.
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THE best sound in the world to Bill O'Hagan was the slow crescendo of sausages sizzling in a pan; the best smell, the charred skins of the same; the best sight, a glistening heaped plateful of the same, with mash; the best taste, a succulent tongue-teasing blend of minced lean pork, rolled oats, fresh eggs, sea-salt, chervil and winter savoury, generously dosed with real ale.
The squab runs a distant second to a plateful of pork tenderloin slices heaped on a mound of plantains stuffed with ham hocks, surrounded by a tart tamarind coulis.
Sometimes it was a plateful of chewy tripe surrounding a mound of mealy tatties.
The £13 price tag is a lot for one sausage, less so for this complete plateful.
Better Health by the Plateful!
Altogether a fascinating plateful.
(At $9 a plateful, it is also a bargain). At brunch, perhaps the best meal here, the light and shaggy biscuits collapse into a delicious heap under a weighty layer of scrambled eggs and melted Cheddar.
There's a plateful.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com