Sentence examples for healthy recognition from inspiring English sources

Coming at a time when big-name architects are enjoying more power and prestige than in decades, his initiative reflects a healthy recognition that what looks great today may be considered an eyesore tomorrow.

So I think that would be first a very healthy recognition, that it is not just the poor developing countries that are acutely vulnerable, but the United States is also vulnerable.

Though the $30 million funding envisioned for the next budget year is modest compared with the size of the problem, the agreement marks a healthy recognition by both countries that despite political changes in Moscow, they share an urgent interest in containing the spread of Russia's nuclear know-how and materials to other nations.

Instead, she believes that judgements of evil often indicate a healthy recognition that one has been treated unjustly.

Because there is a big difference between the healthy recognition, I accomplished this fantastic thing; and the egotistical fantasy, Everything I do is amazing because I'm me.

El Pollo Loco's alliance with Healthy Dining, recognition by Lindora's Lean for Life, appointment to Gov. Arnold Schwarzenegger's Summit on Health, Nutrition and Obesity, online interactive nutrition calculator and even our appearance on NBC's "Biggest Loser" are all further evidence of our longstanding commitment to health and wellness.

One such study [14] assessed both source and temporal information associated to objects: while in healthy controls recognition of objects was usually accompanied by correct source and temporal judgments (about three quarters of the time), patients with schizophrenia could identify the correct source and temporal context for only 40% of the objects they recognized.

RTLE, but not LTLE, patients also differed from healthy subjects in recognition memory discrimination.

Ms. Pham is in the nail vanguard: the city has just passed the country's first Healthy Nail Salon Recognition ordinance.

Subjects showed significant improvement in food identification and recognition, healthy snack identification, willingness to taste foods, and frequency of fruit, vegetable, meat, and dairy consumption.

The study would help directors and managers of design firms to develop a healthy workforce through recognition and eradication of the identified demotivating factors using some of the suggested solutions.