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We identify four mechanisms through which food policies can affect diet: providing an enabling environment for learning of healthy preferences, overcoming barriers to the expression of healthy preferences, encouraging people to reassess existing unhealthy preferences at the point-of-purchase, and stimulating a food-systems response.
Moving forward, priorities should include comprehensive policy actions that create an enabling environment for infants and children to learn healthy food preferences and targeted actions that enable disadvantaged populations to overcome barriers to meeting healthy preferences.
Previous studies found that using food as a reward for consuming other foods may increase the preference for the reward food and decrease healthy preferences in the long run [ 15, 16].
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This represents a critical window of opportunity to establish healthy taste preferences that will impact on later health [ 4, 13].
"We have a healthy preference for Japan," says Murray, explaining that he sees Japan as the engine for all of Asia's eventual recovery.
We want him to decide for himself whether he's a Mets or Yankees fan, and we want him to develop a healthy preference for the C train over the 1/2/3.
Baby-led weaning promotes healthy food preferences in early childhood, which may protect against obesity.
2 Our results suggest that baby-led weaning promotes healthy food preferences in early childhood that could protect against obesity.
It has been reported that sedentary behaviour and extended periods of media use are associated with less healthy food preferences [ 25, 33].
NOURISH is a randomised, controlled trial designed to test the effects of an intervention aimed at promoting positive feeding practices and healthy food preferences and intakes in infancy and early childhood.
In a forward stepwise regression analysis, older age, female gender, and being healthy predicted preference of disclosure of near miss ME, while younger age and male gender predicted preference of no-disclosure of ME.
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CEO of Professional Science Editing for Scientists @ prosciediting.com