Sentence examples for healthy for consumers from inspiring English sources

"The fundamentals are currently still pretty healthy for consumers with employment at a record high and purchasing power benefiting from earnings growth running well above consumer price inflation.

With Bing, Microsoft spruced up its search engine and attracted more users, giving hope to those who believe competition is healthy for consumers and for Google, but recent surveys report that Bing's market share is still below five per cent.

He will say that Rupert Murdoch's 40% domination of British newspaper market share and his 80% grip on pay TV through BSkyB is not healthy for consumers or democracy – and that Labour's submission to Lord Justice Leveson's twin-track inquiry into the lessons of the hacking scandal will suggest tighter cross-media rules.

Such debt for a depreciating asset is not healthy for consumers, or smart.

"If you look at the environment in store in retailing, then most of the promotions are pushing the products that are less healthy for consumers," he said.

But on a larger scale, Food Day is also about agriculture policies and moving the country, as a whole, "in a direction that's healthier for consumers and for the environment," the executive director notes.

In conclusion, replacing TC with HOC in the diets of Nellore steers fed different corn levels had no effects on animal performance, carcass characteristics, and meat quality, but improved LM fatty acid profile, which suggests that the produced beef might be healthier for consumers.

"Food grown without toxic pesticides, glyphosate herbicides, synthetic fertilizers, genetically modified organisms, sewage sludge and radiation is healthier for consumers, farmers and the environment," says Stephens.

Both strategies increase the availability and potential sales of healthier foods in stores, whereas consumer price incentives may not motivate retailers to stock those foods that are healthier for consumers.

But not everyone sees the trend as a healthy one for consumers.

The catering industry has a long way to go to redress the lack of reliable nutritional information and the availability of healthy options for consumers.