Sentence examples for healthful pattern from inspiring English sources
PCA revealed two dietary patterns, labeled a healthful pattern and an energy-dense pattern.
Cross-sectionally among boys, family food involvement score (β = 0.55, 95% CI: 0.02, 1.07) and eating family dinner meals daily (β = 1.11, 95% CI: 0.27, 1.96) during late childhood were positively associated with the healthful pattern.
A healthful eating pattern, regular physical activity, and often pharmacotherapy are key components of diabetes management.
For overweight or obese adults with type 2 diabetes, reducing energy intake while maintaining a healthful eating pattern is recommended to promote weight loss.
Additionally, as with all people, selection of foods containing sucrose or starch should emphasize more nutrient-dense foods for an overall healthful eating pattern (105).
(A) For overweight or obese adults with type 2 diabetes, reducing energy intake while maintaining a healthful eating pattern is recommended to promote weight loss.
In people without diabetes, the DASH eating plan has been shown to help control blood pressure and lower risk for CVD and is frequently recommended as a healthful eating pattern for the general population (104– 104).
However, because foods high in sucrose are generally high in calories, substitution should be made in the context of an overall healthful eating pattern with caution not to increase caloric intake.
Similarly, another recent meta-analysis reported that high adherence to a Mediterranean diet, also a very healthful dietary pattern, is associated with a 30% reduced risk for depression [ 32].
27 The manual focused on helping individuals use these cognitive and behavioral strategies (eg, goal setting, self-monitoring, and habit formation) to adopt a more healthful eating pattern and to increase physical activity for weight loss.
Independent of BMI, the population attributable risk percentage for not meeting the US physical activity guidelines of 150 minutes of moderate to vigorous physical activity a week and lack of adherence to a healthful dietary pattern was 10%and12%2%, respectively.
