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Calf's head with brain sauce?
Exhausted, I laid out my spaghetti and fish-head sauce on a massive platter in front of my family.
Flipping through "Essentials of Classic Italian Cooking," by Marcella Hazan, I found a recipe for fish-head sauce, and set about following it.
So as not to disturb his forward progress, I whispered the fish head spaghetti sauce recipe to the food writer when she asked for it.
This gloppy heap is the ambrosia of cod-head spaghetti sauce.
And granchio, or crab cake, was all crab and no filler (except for a crisp breading), with a head-clearing sauce of red bell pepper puréed with sambuca.
"Skate-wing cartilage," he said — referring to a WastED dish in which it's fried and served with a fish-head tartar sauce, the essence of fish and chips — "is a little out there.
"Skate-wing cartilage," he said referring to a WastED dish in which it's fried and served with a fish-head tartar sauce, the essence of fish and chips—"is a little out there.
There is also fried head cheese with sauce gribiche, king of mayonnaise.
Guillem looked as if he had dipped his head in the sauce.
Like fresh goose liver, blood sausage and veal head with green sauce, it is a dish that tells the chef the customer is there for pleasure, not fuel.
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CEO of Professional Science Editing for Scientists @ prosciediting.com