Sentence examples for head of culinary from inspiring English sources

2007 - Steve Wallis 2007 winner Steve Wallis Steve has moved into the commercial world and is now group head of culinary innovation at Two Sisters Food Group.

The goal is for students and faculty members to use the app as a substantive, interactive, 24/7 teaching tool, said Brad Barnes, the school's head of culinary education.

At lunch time, JJ Basil (Ando's head of culinary and the former Sous Chef and wd-50) brings an Ando sandwich to Taylor's desk.

Ben Reade, a native Scotsman and the head of culinary research and development at the Nordic Food Lab, walked us through the labor of lamb love in the Nordic Food Lab's houseboat kitchen.

Chef Dan Coudreaut, the head of culinary innovation at McDonald's said that he can create processed food that is far more healthful or he can increase the fat content in a dish.

D. Taylor, the head of the culinary union, describes such courting as "utterly worthless".

When Adelson learned that the Denver-based National Jewish Medical and Research Center was planning to host an event in Las Vegas in March , 1998 to honor John Wilhelm, the head of the Culinary Union at the time, he called the president of the hospital to protest.

[cartoon id= a13330"] When Adelson learned that the Denver-based National Jewish Medical and Research Center was planning to host an event in Las Vegas in March , 1998 to honor John Wilhelm, the head of the Culinary Union at the time, he called the president of the hospital to protest.

Donald D Tayloror, head of Las Vegas's Culinary Union, which represents 60,000 hotel workers, says: "We, basically, have had a boom here for 20 plus years.

Instead, at age twenty-one Allegra headed for culinary school at Le Cordon Bleu in London.

Ted Russin, the head of the C.I.A.'s culinary-science department, was quick to distinguish his team's work from what is going on in much of the rest of the business.