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For serving: 1/4 head iceberg lettuce, finely shredded.
Serves 4. 3 ounces room temperature Roquefort cheese 1/4 cup mayonnaise 2 tablespoons half and half 1 teaspoon white wine vinegar Freshly cracked black pepper 1 small head iceberg lettuce, cut into 4 wedges, with the core removed 1/4 cup roughly chopped walnuts.
1/3 head iceberg lettuce, chopped.
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Iceberg With Smoked-Bacon-and-Buttermilk Dressing (Adapted from Robert Carter, Peninsula Grill) 2 heads iceberg lettuce 8 ripe Roma tomatoes, sliced thin 2 cups buttermilk herb dressing (see recipe) 12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried.
Then she'd crack a head of iceberg lettuce on the edge of the kitchen counter and start making our dinner.
They cost $5 to $100, and are designed to look like various household objects: a head of iceberg lettuce, a can of soda and a can of shaving cream.
The popular wedge salad, however, featured what looked like a whole head of iceberg lettuce and a mere dab of blue cheese dressing.
The Gorgonzola salad was a standout: a big bowl holding a half head of iceberg lettuce covered with chopped tomatoes, red onions and cheese.
A head of iceberg lettuce has the same water content as a bottle of Evian (1-liter size: 96percentt water, 4percentt bottle) and is only marginally more nutritious.
So I got out of bed, got dressed, drove to the store and bought: thickly sliced bacon, the best tomato I could find, Pepperidge Farm white bread, a jar of Hellmann's mayonnaise and a head of iceberg lettuce.
The salad is the sandwich in a bowl: a head of iceberg, about eight slices of toasted white bread, 10 or 12 slices of crispy bacon and four tomatoes, all cut into one-inch pieces, and tossed with mayonnaise, salt and lots of freshly ground black pepper.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com