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He served it out, and wins 6-4.
He served it with cucumber salad and lingonberry jam.
One person to whom he served it complained of a chemical odour.
He served it as an amuse-bouche with corn prongs stuck in each end.
At Bibendum he served it breast first, legs afterwards which makes so much sense.
When he served it again this year, at a recent party, "it was gone before dinnertime," he said.
Similar(37)
He serves it in eggshells after brunch, with its salt bombs like sausages, eggs Benedict and smoked fish.
He serves it with wilted watercress "to evoke the treetops".
He serves it with churros, fried sticks of dough.
Because Mr. Ruhlman boils the stock before he serves it, Dr. Snyder wrote.
He serves it sashimi style with juice from yuzu (a Japanese citrus fruit), ginger, avocado and grilled scallion.
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