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He plates them with a nest of pasta and mushrooms underneath, but they're also fine just as they are and quite simple to make.
He has made it from cashews, from pistachios, from almonds and from sunflower seeds, changing the formula whenever the spirit moves him, and he plates this nut-milk custard with the same precision and care he gives to bay scallops or chicken breast coated in ash.
Then he plates it with all the artfulness that Piet Mondrian dedicated to arranging yellow, red, and blue squares on canvas: as Mr. Jennings wrote in the original recipe, "leaving negative space and creating dimension and landscape with the squash shapes".
He plates like an artist, super light and beautiful, but super solid, with integrity.
The Master Michel Bras quietly meditating as he plates the dish that changed the culinary world forever (Regina Varolli).
Similar(54)
But he plated the metal with nickel.
He galloped around the bases and when he reached home plate, he kissed it.
After that, he emptied her plate — he did not care whose plate it was.
Both times as he crossed home plate, he looked up and pointed to the sky.
"I'm not sure what this'll taste like," he said plating it up.
He still checks cleared plates diligently, he told the audience.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com