Sentence examples for hazelnut colour from inspiring English sources

At 150-155C it will turn a hazelnut colour.

At about 150-155C it will go hazelnut colour.

2) The foaming butter will turn a hazelnut colour at 150-155C, ie, beurre noisette.

In a pan, make a nutty butter with 100g of butter – cook until it has a nice hazelnut colour.

Reduce the heat to medium, let the butter foam and cook to a gentle hazelnut colour, and baste the meat regularly (if the butter starts to turn too dark, lower the heat).

⁷ The butter will start to foam at about 130C, turning hazelnut in colour at 150 155C; ie the required beurre noisette stage.

When the hazelnuts are deep brown in colour, remove from the heat and tip them into a clean tea towel.

Roast the hazelnuts for 10-12 minuntil until a rich golden colour, and the cherries for 20 minutes, until tender.

I happily lost an afternoon in Trabzon's bazaar, tasting huge blocks of brown-and-white-marbled helva, buying olives in a rainbow of colours, shopping for hazelnuts (70% of the world's hazelnuts come from here) and lingering in bakeries filled with local Vakfikebir bread, round and heavy.

3. Toast the hazelnuts in a frying pan over a high heat until starting to colour, then set aside.

It's a nice change for them to come in parchment paper, rather than the usual foil, and the rich, buttery pastry is golden in colour, filled with luxurious mincemeat made from cherries, cranberries, apples and hazelnuts, all with nice boozy aftertaste.