'hazardous sources' is a correct and usable phrase in written English.
You can use it to refer to sources or materials that pose a danger or risk, such as radiation or toxic chemical waste. For example, "The government imposed regulations to control the disposal of hazardous sources from factories."
The grade of evaluation is determined by the risk of substances, the result of identification of major hazardous sources and the sensitivity of environment.
Following this approach, pressurized liquid inventories were identified as the most hazardous sources and subsequently jet fire was identified as the most likely incident in the case of flammable material release.
Zhou and Chen (2002) advocate three safety design principles that should govern future new industrial development: (1) firms should avoid sites where explosions can be caused by natural disasters; (2) the interplay between hazardous sources and surrounding environment must inform future planning.
Dye pollutants from textile and dyestuff industries are a major hazardous source of environmental contamination.
Under such circumstances, it is of paramount importance to determine the location and release rate of the hazardous source to forecast the future harm it may cause and employ methods to minimize the disturbance.
Rats can be a hazardous source of food for hawks in New York City (R.I.P. Lima) but, save for pigeons, it's probably their most plentiful food supply.
Perceived exposure to EMF sources such as BS might be associated with elevated symptom scores [ 22] and could comprise an important element in this process; the subjective belief of being exposed to a hazardous source can reinforce the alertness for the presence of potential exposure indicators, the expectations of symptom occurrence and consequently the development and report of symptoms [ 23].
Both interplate and a number of intraplate regimes are defined as hazardous earthquake sources.
Traditionally, environmental health specialists have thought about the ways that the environment can influence human health in terms of the hazardous agents, sources, and routes of exposure.
This difference could be explained by a higher sensitivity of the regional surveillance system, as well as by a more frequent exposure to hazardous food sources, such as some soft-ripened cheeses.
Therefore, we confirm puffer fish to be a hazardous reservoir of STXs in Florida's marine waters and implicate the dinoflagellate P. bahamense as the putative toxin source.
