Sentence examples for hazard requirement from inspiring English sources

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d Not significant and removed for not meeting proportional hazard requirement.

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In the first 10 years of the program, the U.S. EPA discovered over 1,400 potential Superfund sites (sites that were discovered and met hazard requirements for listing) but deleted only 25 (O'Neil 2005).

The examples showed that syndromic surveillance was used to assess the health impact of different (potential) communicable and non-communicable PHEIC which is in line with the all-hazard requirement of the IHR (2005).

As a result, about one third of WHO Europe member states asked for an extension of the compliance date for implementing the core capacities for public health surveillance and response with the new all-hazard requirement being seen as an obstacle [ 3].

The measure rejects so-called hazard reduction requirements proposed in a competing Democratic bill.

The likelihood of an accident is low, experts said, but they added that federal hazard mitigation requirements are not strong enough to guarantee the safety of drillers working in the gulf.

This paper describes rates of noncompliance with fall hazard prevention requirements, perceived safety climate and worker knowledge and beliefs, and the association between fall exposure and safety climate measures in commercial aircraft maintenance activities.

As a condition of NFIP participation, states should adopt comprehensive flood hazard disclosure requirements for real estate transactions that provide home buyers a right to know about a property's history of flood damages, whether the property is required to be covered by flood insurance, and whether the property is located in a flood zone.

The system is also proven to be able to meet the multi-hazard design requirements of RC frames against both earthquake actions and progressive collapse.

Besides eliminating or reducing microbiological hazards, the requirements in global food safety legislation to exclude chemical (e.g., lubricating fluids, cleaning and disinfectant chemicals) and physical (e.g., glass, wood) contamination call for additional improvements in the design of open food processing equipment.

As discussed above, activation requirements reduce moral hazard problems, but require more administrative resources and (possibly) higher costs associated with workplace adaptations and market distortions.

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