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Cook, stirring often, for 5 to 10 minutes until the tomatoes have slightly cooked down.
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Turn each crostoli over using a slotted kitchen turner to make sure it has cooked through and once they have slightly browned in colour, transfer them onto a plate with paper towels.
Cook everything together until they have slightly softened.
Note: although the original measurements are unaltered, I have slightly adjusted some of the method: I have made three cakes over the past 10 days, using trial and error; in fact, the next time I am going to cook the cake at 150C/gas mark 3 all the time, but cooked for slightly longer.
When done, the eggs should be slightly cooked yet still have a very runny consistency.
Frozen cooked spinach has slightly less water at nearly 89percentt.
Cook until the bottom of the base has browned and the crust has slightly risen – this should take between 90 seconds and a minute.
It has slightly salty language.
Each has slightly different regulations.
Marc Webb had slightly more luck.
It had slightly turned.
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