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Now, however (I'm not sure whether it is because I'm wiser, or just older), I like a little more comfort, and I want my food to have flavour.
Standing on tiptoes to reach the herbs and spices on the top shelf of the store cupboard, she explains that we have flavour receptors on our tongues for bitter, sweet, sour, salty and umami (the "Japanese taste" found in fermented foods such as anchovies and parmesan).
Just look at the rose-coloured crystals of Himalayan rock salt, or the grey texture of Celtic salt – both pride themselves on traditional harvesting, avoiding heat treatment or refining methods – and you know you're getting something special, not least that when you taste them, they actually have flavour.
At least beer makes no pretence to being anything other than shallow and crude, feeble with food, and only occasionally refreshing (as do the admirable German and Prague-style lagers and their ilk, which have flavour and, in torrid weather, charm).
Most volatile esters have flavour characteristics described as fruity [15].
If people believe genitals should not smell or taste like anything, and when they taste them and they have flavour, they think something is wrong and that's not the case at all.
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German immigrants have flavoured American culture like cinnamon in an Apfelkuchen.
Mix with sugar, honey etc.. Once in a while you can have flavoured milk, but don't drink too much.
The porridge is well cooked and has flavour.
Your description of Budweiser as "watery fizz" is spot on; Tsingtao, along with Singha beer here in Thailand, has flavour.
In the world of soft-fruit cultivation, there is a competition between flavour and firmness: Gehry has flavour aplenty.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com