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Exact(20)
McCain's Home Fries, said the man, taste like chips which have been fried at home.
Then there are crisp tostones, slices of green plantains that have been fried, flattened and fried again.
And the house-made cotechino, served on a bed of lentils, seemed to have been fried: it had a crunchy outside that my tablemates and I loved.
Chips are starchy tubers which, typically, have been fried twice; they are potatoes from which the water has been forced out.
With it are sage leaves that have been fried until brittle, banishing the mustiness of the herb and bringing out its verdant essence.
The older people know it's struffoli" — a plate of small, stuck-together balls of dough that have been fried (or baked) and coated in honey and nonpareils ($10 for a small plate; $15 for a large).
Similar(39)
Richard Ord's family have been frying here since 1905, and he blends the best of traditional skills with a very modern approach (sustainable fish only; much use of local day boats).
A plate of black pudding and colcannon (£6.95) was notable for its attention to detail: mash threaded with al dente kale, a perfect fried egg on top, that had been fried in butter.
Our bullpen has been fried".
(The data has been fried by heat).
To the untrained eye, it isn't immediately obvious that a montanara has been fried.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com