Exact(3)
If the diamonds formed under high pressure, that suggests the Earth had cooled enough after just a few hundred million years to have a crust.
In my opinion, a true cassoulet should have a crust as this adds a wonderful crunchy element that is otherwise lacking amid all the flaky meat and soft beans – though again, it's debatable whether the crust should be scattered over the top, as I have done here, or whether it should form naturally.
Critics of the most expensive pie in our study would say it does not have a crust and is over-priced at £4.50.
Similar(57)
The earth has a crust, a mantle and a core.
Anything I make that has a crust now has a better crust, no matter what type of flour I use.
The velvety vanilla crème brûlée has a crust so wispy it dissolves on your tongue.
A 20-inch white pie ($21) has a crust that can handle being boxed up and delivered.
The fancy fish had a crust of coconut, perhaps (a sweet ingredient Chart House favors), sesame seeds or macadamia nuts.
Well, maybe it ends here – today – with the Pizza Hut stuffed crust pizza that has a crust that is actually stuffed with meat pies.
The pan smoked, the alarm screamed, but that fish had a crust like a steak, slightly salty, and the middle was flaky and moist.
What he is serving instead has a crust that, while not deep-dish, approaches that heft, sliced into the usual triangles.
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