Exact(5)
Sprinkle the sugar over and bake for 20 minutes, until the fruit has softened, then remove.
Gently fry for 5 minutes until the onion has softened, then stir in the tomato.
Sauté for 10 to 12 minutes, until the onion has softened, then add the molasses, a tablespoon of lemon juice, sugar, stock, half a teaspoon of salt and some black pepper.
Put a lid on for a couple of minutes until the bread has softened, then whip it off, give it a stir and reduce rapidly on a high heat for 2-3 minutes.
Cook until the garlic has softened, then add the turmeric and a big pinch of salt. 3 Pour the coconut milk into the spice mixture, stir well and season with a little ground black pepper.
Similar(52)
Add the tomatoes, coconut and chilli powder and cook for 5-8 minutestirringng occasionally, until the tomatoes have softened, then add the roasted chana dal and continue cooking another 5-6 minuntiluntil about half of the liquid has evaporated.
Put the gelatine leaf in a bowl of cold water for 10 minutes, until they have softened, then remove it, squeeze lightly, and add to the mead mix, stirring until dissolved.
He has softened since then, becoming a dazzling arranger of hue and motion, and is now the favored son of his homeland, but we no longer watch his work for the depth of the characters, any more than we do Riefenstahl's.
Saute the onion, garlic, celery and bacon until the onion has softened – about 10 minutes – then add the herbs and chilli, and sweat for two to three minutes.
She has softened her tone since then and now credits a number of established Greek restaurants with good food, but still says that hers is different, more varied and based on her family's traditions.
Hillary Clinton, who pushed for the TPP deal while she was secretary of state, has softened her support since then.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com