Sentence examples for has led to identifying from inspiring English sources

The discovery of small non-coding RNAs (miRNAs) in specific motifs of the genetic regulatory network has led to identifying noise buffering as the possible key function they exert in regulation.

Even though the molecular definition of resistance to echinocandins has led to identifying punctual mutations in the FKS1 gene [ 16, 20, 26], other authors have managed to identify low susceptibility to echinocandins in the absence of such mutations [ 27, 28].

It should also be kept in mind that this analysis has led to identifying a set of factors that appear to determine the influence of a community-based maternal death enquiry process on achieving certain policy objectives.

This has led to identify a system able to replace these cells.

The identification of novel molecular determinants involved in the cross-talk between platelets and cancer cells has led to identify novel targets for anti-cancer drug development.

At the design phase, it was felt that such an approach might not be the most suitable for this study, since relying on patients' memory might have led to identifying only those changes that would have been clinically meaningful for patients, and therefore to underestimate the validity of the questionnaires that were being assessed.

A few studies linking blood-based changes to normal aging involve a serum protein pattern that proves to be a reliable index for aging in rat, independent of pathologies [ 5]; the techniques commonly used, 2-D gel electrophoresis or proteomic profiling, have led to identifying various proteins as potent blood-based biomarkers [ 6].

Small scale experiments have been conducted and more than a hundred trials have led to identify empirical transitions between the different outcomes.

Obtained characterization data have led to identify key growth parameters of this novel approach, and to propose growth mechanism models that best describe our observations.

Some studies based on next generation sequencing (NGS) have been successfully undertaken as they have led to identify new mutations associated with POI aetiology.

In this context, the different inclinations of consumers towards the environment, health and food safety have led to identify the nearness to the site of production as a quality cue, which thereby contributes to increasing the demand for local food (Roininen et al. 2006).