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Raw glycerol derived from BDF production has diverse properties that depend on the initial raw materials (e.g., origin of triacylglycerol), reaction conditions, and manufacturing process.
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However, universal criteria may not apply, since the proteins' sequences may have diverse properties in the different parts of the metabolism (size, content, etc).
In addition to the cooling effect, menthol has diverse biological properties such as analgesic, antifungal, antibacterial, anticancer, anti-inflammatory, antitussive, antiviral, and insecticidal effects (Kamatou et al. 2013).
Gastric cancer has diverse clinical properties such as histological type, metastatic status, race, and gender.
Finally, fragmentation often has diverse impacts on ecosystem properties such as canopy-gap dynamics, carbon storage, and the trophic structure of communities that are not considered by IBT.
Likewise, heparin has diverse, structure-related biological properties, only one of which is anti-coagulation and this can be manipulated through judicious structural modification to generate low-molecular-weight derivatives with improved selectivity (Norrby, 1993).
There is increasing evidence that carboxymethylcysteine (also known as carbocisteine) (CMC), which is commonly used for its mucoactive property, has diverse pharmacologic actions, including significant antioxidant activity.
This property has diverse applications, such as in charge storage devices [1], membrane industry [2], drug-delivery devices [3], and understanding the transport processes in biological channels [4].
It has been shown that different protein isoforms generated by alternative splicing can have diverse functional properties, such as binding characteristics, subcellular localisation or enzymatic activity [ 6] or have altered structural properties [ 6] or tissue specificity [ 3].
Myosins have diverse mechanical properties reflecting a range of cellular roles.
However data from human trials has produced mixed results, possibly due to different types of fibre which have diverse physicochemical properties and gastrointestinal transit behaviour.
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