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Additionally, performance of the implementation has been evaluated from data quality evaluation point of view.
Mechanism of enhanced electrochemical oxidation by SCP has been evaluated from the accumulated hydroxyl radical concentration.
The zero-field splitting parameter (D) at room temperature has been evaluated from the intensities of allowed hyperfine lines.
Effect of compatibilisation on the blends has been evaluated from the morphological parameters derived from scanning electron micrographs (SEM) of cryogenically fractured and extracted surfaces of the specimens.
keff has been evaluated from analysis of the limiting current-flow rate behaviour at the channel electrode at the channel electrode.
Thus the contribution of Type I versus Type II in the photodegradation has been evaluated from the experimentally determined rate constants.
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The extents of hydration of proteins and sucrose have been evaluated from this equation.
The overall and stepwise stability constants have been evaluated from polarographic parameters by computer analysis.
Thermodynamic properties of TaRhO4 at 298.15 K have been evaluated from the results.
The overall activation parameters have been evaluated from the Arrhenius plot.
The volume fractions of α and β phases have been evaluated from the X-ray data.
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