Your English writing platform
Discover LudwigSuggestions(5)
Exact(27)
We show that the continuous phase has a viscosity about twice that of water.
Each particle has a viscosity parameter which evolves according to a simple source and decay equation.
This has practical engineering implications because the working fluid considered in the article is water that has a viscosity that depends significantly on temperature and promotes a strong coupling between the momentum and energy equations that influences the system behaviour.
All these behaviors are due to the fact that, as a W E mixture has a viscosity that is up to almost three times larger than that of water, at the confluence of the T-mixer the two streams are separated by a viscous layer of a W E mixture, that hampers vortex formation and retards mixing.
It has a viscosity ranging from 3 to 5 cP and high stability.
Carboxymethylcellulose (CMC) is a high molecular weight polysaccharide that has a viscosity greater than Dextran 70.
Similar(33)
It has a viscosity-reduction ratio of 98.0% at 50 °C and is still effective after high-temperature and high-pressure (200 °C, 4.0 MPa) treatment, with a viscosity-reduction ratio of 92.6%.
The polymer is designed to have a viscosity of 60 cp in-situ.
Molten glass may have a viscosity of 1013 poise (similar to honey on a cold day), and it quickly gets stiffer when cooled since the viscosity steeply increases with decreasing temperature.
Heavy crude oils, which may have a viscosity up to one million times that of water, will show a reduction in viscosity by a factor of 10 for each temperature increase of 50 °C (90 °F).
"The result of weathering and mixing and dispersant and natural organic matter in the ocean created a very very stable water and oil emulsion which had a viscosity like peanut butter," said Eric Hoek, an associate professor of environmental engineering who took leave from his post at UCLA to work as a consultant to Costner's company.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com