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Parker has a pork knuckle - a large primal bone of oven-twisted meat and crackling, glued to the plate with potato mash that is more butter than potato.
Not only does it stand alone, it also has a pork license and the battered sausages are a thing of wonder.
And every restaurant in this city has a Pork Belly dish, but you have never had it until this one: Dongpo Pork Belly ($18) is braised, sliced, served on a bed of Napa cabbage with preserved mustard greens.
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"That will never happen on my watch," said Ms. Tosi of Momofuku, which has a pork-filled menu.
The Discovery channel's cooking show has a pork-free menu for Islamic Malaysia and a beef-free one for Hindu India.
"Every ticket started to have a pork bun on it," he says.
"They have a pork ragu with a lot of brown sauce, hoisin sauce and sweet soy sauce," he said.
I'd had a pork chop the night before I was hospitalised and I've associated pork chops with illness to this day.
"She had an English mother and her sister had a pork butcher-shop in London, where she sold white pudding".
(Is it possible to have a pork hangover?) For the less piggishly inclined, the lamb-and-bison shepherd's pie is well spiced and topped with a crisp layer of creamy mashed potatoes.
The Boston butt pork shoulder will surprise you -- it won't be falling off the bone like traditional BBQ-ed pork, but it will be succulent and spicy and smoky, almost rare; again, you will never have had a pork roast like it.
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CEO of Professional Science Editing for Scientists @ prosciediting.com