The phrase "harvesting window" is correct and can be used in written English.
It refers to a specific time period during which crops or resources are ready to be harvested. Example: "Farmers must plan their crops carefully to take advantage of the narrow harvesting window for their wheat crop, which typically lasts only a few weeks in early summer."
On a calendar time basis, relative biomass growth curve became steeper at higher latitudes, indicating a shorter growing season, a narrower harvesting window, and a greater biomass yield penalty for early season harvest.
So, as far as when to cut really depends on the gardener's preference of the effect they would like to receive from their end product, but deciphering the timeframe of the harvesting window can be tricky.
As the demand for bioenergy and bioproducts continues to rise, shrub willow will be a significant source of woody biomass, because of its fast growth, ease of cultivation, flexible harvesting window, and suitable biomass characteristics for conversion.
Keep a careful eye on grain development and bird activity, as the harvesting window can be short between the ripening of the grain and the appearance of large bird flocks.
The result is an inexpensive, strong, stable, view quality-preserving solar energy-harvesting window that has no close competition.
Based on the assumptions used in this study for Oklahoma conditions, a switchgrass system with a nine-month harvest window can deliver baled biomass at a lower cost than a forage sorghum system with a five-month harvest window.
Forage sorghum has a narrower harvest window, requires more time for field drying prior to safe baling and, as a consequence, requires significantly more harvest machines.
Peas, sweetcorn, radishes, broad, French and runner beans, courgettes and calabrese are also low-maintenance but their harvest window is brief, so you've got to visit the plot every few days to pick your moment.
The harvest window of opportunity for achieving a crop with optimal potency is relatively small.
Fruit were harvested in the optimum harvest window based on the ethylene and starch tests, and stored in a cold room at 2 °C in a normal atmosphere for 4 months.
Whilst still theoretically within the commercial harvest window, it is unlikely that growers would wait this long to harvest a crop, as the demand for rocket is so high.
