Exact(11)
Harvesting increased the abundance of PLs in the IDF and PP ecozones, while other CAZy classes were negatively affected, suggesting changes in the types of organic matter available.
Population development was slower in ponds stocked with Lower prawns, whereas selective harvesting increased the frequency of GC1 and reduced the final mean weight of GC2 males.
Whilst both hay strewing and brush harvesting increased plant species richness, hay strewing was more effective at creating a sward similar to that of the donor site.
Harvesting increased the pH in PP, BS, and LP ecozones, and although pH changes did not exactly match the changes in the occurrence of carbon and nitrogen cycle genes, they may have contributed to shifts in the community structure of nitrogen fixers, and nitrifiers.
At Big Bush, harvesting increased total N leaching loss 10-fold.
Harvesting increased concentrations of nitrate-N and organic-N, but not ammonium-N.
Similar(49)
Many studies have indicated that increasing the amount of the original stand retained during harvesting increases the amount of biodiversity conserved.
The procedure of bone-graft harvesting increases the operative time and blood loss [30].
Farmers who still had trees standing after the drought in 1984 found that their harvests increased.
Several cosmopolitan species that were widely distributed among stands prior to harvest increased in cut stands.
But by 1997, the most recent year for which statistics are available, the gap had dropped to less than 5percentt, as harvests increased and growth declined.
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