This review focusses on tomato quality as influenced by pre-harvest factors, and quality is defined from the consumer's point of view, i.e. through fruit size or fresh mass, colour, taste, flavour, texture and health value.
Harvest and use of crop residues were estimated using specific harvest factors and data for each region and year, respectively (Krausmann et al., 2013).
The amount of crop residues of total plant biomass was calculated by multiplying primary crop harvest with crop specific harvest factors (Table S1), which were assumed to decrease during the 20th century owing to technological improvements.
This statistical analysis has enabled us to identify target genes whose expression is affected by post-harvest factors such as long-term cold storage, ripening or the combined effects of these two factors.
These analyses have enabled us to statistically identify novel genes and gene clusters that are differentially expressed in response to post-harvest factors such as long-term cold storage, ripening or a combination of these two factors.
These analyses have enabled us to statistically identify novel genes and gene clusters that are differentially expressed in response to post-harvest factors such long-term cold storage, ripening and/or a combination of these two factors.
Peaches are appreciated for their visual, nutritional and organoleptic features, partially contributed by carotenoids, sugars, acids and volatile organic compounds (VOCs), which vary as a function of genetic, developmental and post-harvest factors [[ 3- 5] and references therein].
Additionally, LG 10 has been shown to contain QTL affecting growth traits (Reid et al. 2005) and harvest condition factor (Houston et al. 2009) in Atlantic salmon.
Mortality due to hunting can increase a population's total death rate (additive mortality) or be compensated by density-dependent reductions in non-harvest mortality factors, thus having little effect on overall mortality (compensatory mortality).
