Sentence examples for harvesting consumption from inspiring English sources

Exact(1)

Harvesting, consumption and trade of bushmeat are important causes of both biodiversity loss and potential zoonotic disease emergence.

Similar(59)

When birds eat pre-harvest almonds it is considered a cost and post-harvest consumption of almonds is regarded a benefit of bird activity.

This prototype has undergone several evaluations in an attempt to assess its thermal and environmental performance, like: energy consumption, rainwater harvesting, use of sustainably managed wood for window frames and doors, besides a detailed accounting of overall costs.

2) Usage by humans was coded in four broad categories: no use, if fruits are not consumed by humans; local harvesting, if consumption is recorded locally from wild trees in the neighborhood of human settlements; regional plantation, if cultivation of the plant is reported and it represents a frequent food item; and extended use, if the plant species has economic value.

Sulfate uptake activity and sulfur assimilation depend on light energy harvesting by consumption of ATP, glutathione, and ferredoxin [ 55].

Pre-harvest, the consumption of harvestable almonds by birds cost growers AUD$57.50 ha -1 when averaged across the entire plantation.

The time between harvesting and consumption of fruit or vegetables could be up to several weeks.

The main purpose of this study is to solve an optimal energy allocation problem through the numerical analysis of the nonlinear correlation between energy harvesting and consumption.

This paper aims to design energy and spectrum-aware MAC protocols for WNSNs with the objective to achieve fair, throughput and lifetime optimal channel access by jointly optimizing the energy harvesting and consumption processes in nanosensors.

The cases peak in mid-summer and autumn with no cases being reported in mid winter so there may be a link between the temperature at which the oysters are held between harvesting and consumption.

Advocacy activities were conducted in order to call for promulgation of regulations on the prohibition of culturing, harvesting, and consumption of high-risk foods in the intervention areas.

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