Sentence examples for harvest value from inspiring English sources

That enables them to harvest value, limit their exposure and risks and increase their cash flow.

Gene flow between cultivars within a landscape may lead to impurities that reduce harvest value.

Four levels of individual PES are tested in a between-group design: no (0%), low (20%), medium (60%) and full (100%) PES, where the level is relative to the harvest value.

The aim of a NMS is to "harvest value" from near-miss data by assessing and prioritizing their risk implications, identifying their failure generating mechanisms, and guiding interventions and safety improvements and awareness.

L. gigas is among the most important fishery resources in the Caribbean: its harvest value was US$30 million in 1992, increasing to $60 million in 2003.

The social and environmental-engagement value of recreational shellfish harvest might be difficult to quantify but is an important aspect of harvest value that is often ignored.

According to a data sheet provided by the Nature Conservancy, the state's forests are responsible for 20,000 jobs and more than $2bn in annual wages, as well as $7bn in timber harvest values.

Table 1, sources: own site research/measurements except the average biomass and low geothermal harvest values [30].

In these cases, the degree of independence between the CBM and GHGIs is very high because the GHGIs typically do not use net increment and harvest values (i.e. the most important drivers for the sink estimated by the CBM).

After achieving a stationary regime, (when the quantity of wheat inedible biomass utilized during vegetation in SLS is equal to the quantity of biomass introduced into SLS before vegetation) grain harvest in comparison with the control was at most 30% less, and in some cases was comparable to the control harvest values.

In the case of food, he said, "It is the connections between climate, season, farmer, farmer knowledge, harvest, post-harvest handling, the songs of the harvest, value-added processing, shipping, and the relationships that are borne out of transporting and selling the products -- all of the thousands of little steps that are taken to deliver food from field to fork, from lake to plate".