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For example, post-outbreak timber harvest (i.e., salvage harvest) could alter future forest development, productivity and susceptibility to subsequent disturbance.
The parental seed stocks were screened prior to being sown in the field and the progeny seed stocks were screened post harvest (i.e. transgene persistence data, see below).
Mechanical damage during hamstring harvest (i.e. tendon stripping), incision, and explant preparation is unlikely to be the major cause of the observed loss of tissue viability in this study, since unmarked control explants retained large numbers of viable cells.
Minor differences were detected in the levels of individual anthocyanins in PB and C berry skins at harvest, i.e. slightly higher levels of 3′4′-OH anthocyanins in PB berries (Table 2).
The 2013 IPCC KP Supplement Tier 2 method is basically a flux data method where estimates of net emissions are derived from a stock change calculation applied to products derived from domestic harvest, i.e., imported HWP are excluded.
During the plant harvest (i.e., at flowering), we measured electro-conductivity of microsites located within the saline gardens for 57 microsites where seedlings emerged and 57 microsites where seedlings failed to emerge (114 total).
Similar(32)
Recently, in Maine (USA), there has been much concern about the impact of harvesting (i.e., canopy removal) of Ascophyllum nodosum (rockweed) on the intertidal community.
Compared to constraint C5, it is obvious that (overline {C5} ) neglects the contribution of information beam in terms of energy harvesting, i.e., W is wiped out.
We studied whether the yield and growth characteristics of ASC were affected by the type of surgical procedure used for adipose tissue harvesting, i.e. resection, tumescent liposuction and ultrasound-assisted liposuction.
A loss of reflectivity due to soiling reduces the entire productivity of the plant by limiting the energy harvested (i.e. the incoming direct normal irradiance is not properly reflected towards the right focus).
Fragments were shorter, narrower and lighter at the initial foraging phase, and workers selected in addition tender grass blades for harvesting, i.e., grasses with lower area density.
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