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What's more, the four-line counterpoint of politics, art music, ethnomusicology and pop tended to create unusually harmonious textures.
An appetizer of sliced grilled scallops on a bed of couscous offered a harmony of colors, textures and flavors, balancing almost sour purple chive flowers with the nutty couscous, bracing parsley and sweet currants, a dish of harmonious textures.
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Things like cucumber, celery and fennel have a higher water content and mild flavor, and will contribute to a more harmonious texture and flavor.
Five escargots were then interspersed between each of the wedges of Indian bread, making for an unexpected, yet harmonious marriage of textures and flavors (and 20 escargots).
Mr. Christensen's aesthetic has undergone several revisions since the late 1960's, evolving from explorations of harmonious tones and textures through assertive gestural compositions to his current preoccupation with wiry linear imagery.
For a meditative visitor sitting on one of the folding chairs scattered about, it all becomes a Cage-ian symphony: a harmonious blend of sonic textures, timbres and rhythms.
His lean and precise artichoke barigoule, rounded out with a classically thick artichoke velouté and a fat poached oyster, won't scare anybody except those who fear harmonious flavors and luxurious textures.
A soft spinach tortilla wrapped chunks of lobster, avocado and Manchego cheese in a harmonious combination of flavors and textures.
The Odessa salad ($6.85) is a harmonious blend of flavors and textures, with tender but tart greens, shredded beets, slivers of sweet prunes and walnuts.
Especially admirable were the small but special Caesar ($6) adorned with two ribbons of anchovies; the grilled shrimp and white bean ($9), with its contrasting tastes and textures; and the harmonious amalgam of roasted beets, arugula, goat cheese and toasted walnuts ($8).
The iciness of the frozen coffee and the unique texture of the coffee jelly strike a brilliant balance, creating a harmonious blend of the two distinct textures for all to enjoy.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com