Sentence examples for harmful temperature from inspiring English sources

Results show that harmful temperature gradients in recuperator plates during transient operation is minimal for high temperature fuel cell ramping rates compared to conventional gas turbine ramping rates.

However, our results indicate that even under probe movement a harmful temperature level can be reached at the side of treatment.

These effects are not specific for fluconazole but also occur when the cells are treated with the detergent SDS, grown at the harmful temperature of 42°C, or treated with the cell wall construction-perturbing compound calcofluor white or Congo red (14, 51) (Fig. 2).

These results suggest that the mechanisms to detect harmful high temperatures as well as moisture are conserved among different insect species.

However, the potential harmful effect of temperature on out-of-hospital cardiac arrest (OHCA) is insufficiently studied.

The exoperidium may help to protect the maturing gleba of late-fruiting species from harmful variations in temperature or humidity, or from insect predation.

Furthermore, environmental stressors such as exposure to harmful chemicals, starvation, temperature extremes, and noise have been shown to disrupt bone mineral composition in laboratory mammals (Brandt and Siegel 1978; Doyle et al. 1977; Mooney et al. 1985; Nilsson 1994; Siegel and Doyle 1975a, 1975b; Siegel et al. 1977, 1992; Siegel and Mooney 1987).

Two events may occur to explain this fact: one is "cross-tolerance", in which one type of stress confers partial protection against other stresses (Causton et al. 2001; Koedritha et al. 2008; Zakrzewska et al. 2011); the other event is the physical effect of glucose protecting cell membranes from the harmful effects of temperature.

The suit had been filed by the Competitive Enterprise Institute, a group with industry backing, contending that the analysis, which was done in the Clinton administration and projects many harmful repercussions if temperatures rise, did not meet federal standards for the quality of data.

During food preparation under high temperatures, harmful products like fat aerosols and aldehydes can be formed, which can cause respiratory symptoms [ 5].

This suggests that the combination of high daytime temperatures with high temperatures at night is most harmful in the relationship between temperature and cardiovascular mortality.