Sentence examples for harmful qualities from inspiring English sources

He added that one way to spur interest would be to illustrate the other harmful qualities of the greenhouse ingredients on his list up close and personal.

Kate Winslet, in an interview to promote Steve Jobs, her new movie about the legendary Apple designer, said she is clamping down on her children's use of smartphones and tablets and will not allow them to use social media because of its harmful qualities.

The U.S. EPA administers the Toxic Substances Control Act (1976), the Federal Insecticide, Fungicide, and Rodenticide Act (1996), and the Safe Drinking Water Act (1974), each of which limits the harmful quality of substances brought into the indoor environment, though not indoor air itself.

Thawing and refreezing is harmful to quality.

It is not only protecting the public from harmful air quality that drives O2TODAY, but a desire to raise awareness around the underlying causes of the problem and work towards a future where breathing masks are no longer needed.

A broad range of critics—including the National Association of Attorneys General and all major environmental organizations also oppose the proposed CAA extension, arguing that it would extend public exposure to harmful air quality.

Another question is what kind of proof we might require to show that prescribed fire really will reduce smoke impacts in the long run – too high a level of proof won't help matters much, but too low and we both run the risk of allowing prescribed fire when it isn't beneficial from an air quality context, and also of allowing other forms of burning that are harmful to air quality overall.

So funding low-quality, harmful calories is detrimental to both funders and recipients.

Psychological stress is harmful to sperm quality, affecting its concentration, appearance, and ability to fertilize an egg.

Cognitive impairment has a harmful effect on quality of life, is associated with functional limitations and disability in older adults.

A combination of cleaning chemicals and disinfectants, temperatures, times, application methods and sequences are used to reduce soiling, including microorganisms, to a level that is not harmful to product quality and safety.