Sentence examples for harmful natural from inspiring English sources

Drought stress is described as one of the most harmful natural hazards that limits the growth, productivity and crop yield of plants.

The Food Safety segment produces and markets diagnostic test kits and related products used by food producers and processors to detect harmful natural toxins, food borne bacteria, allergens and levels of general sanitation.

Spatially-resolved information may be very relevant to localize potential healthy or harmful natural components and study their origin and fate.

In other situations, microscopic imaging will be required to localize the presence of harmful natural toxins more precisely, not only for food quality and safety decisions but also to support further research into the formation and fate of natural toxins.

This may help to circumvent and minimize the risks of potential interactions of therapeutic interventions with harmful natural pharmaceutical substance, as well as advance physician-patient relationship and the possibility of formal integration of CAM into conventional practice.

Thus, the maintenance of resilient ecosystems and their capacity to ameliorate harmful natural and anthropogenic environmental conditions and events, and regulate pathogens, is a critical component of an ocean-public health risk management strategy.

The harmful nature of groundwater may be due to natural saline water intrusion and also because of anthropogenic activities.

7. Synthetic cannabis is more harmful than natural cannabis The designer drug synthetic cannabis which mirrors the effects of herbal cannabis is rated as more harmful than natural weed by users of the drug as well as being less likely to give pleasurable highs.

Synthetic cannabis is rated as more harmful than natural weed, and less likely to deliver pleasurable highs, according to one of the biggest surveys of current drug user experience ever conducted.

Food poisoning, formerly called ptomaine poisoning, acute gastrointestinal illness resulting from the consumption of foods containing one or more representatives of three main groups of harmful agents: natural poisons present in certain plants and animals, chemical poisons, and microorganisms (mainly bacteria) and their toxic secretions.

The Obama administration's new rules aimed at cutting harmful emissions from natural gas wells will not impose major new costs or slow the remarkable boom in natural gas production.