Sentence examples for harmful microbial from inspiring English sources
In this review, we provide a brief survey on the effect of various TiO2 materials in the disinfection of a wide range of environmentally harmful microbial pathogens (e.g., bacteria, fungi, algae, and viruses) in aqueous media.
Some potentially harmful microbial species were more abundant in Crohn's patients, such as those belonging to the Enterobacteriaceae, Pasteurellaceae, Veillonellaceae, and Fusobacteriaceae; numbers of the Erysipelotrichales, Bacteroidales, and Clostridiales, generally considered to be beneficial, were lower.
As this procedure is not selective, there is a substantial drawback in the entire population of beneficial and harmful microbial after heat treatment, offering an opportunity to introduce selected microorganisms.
Impairment of water quality can also occur with flood events through exceedances or damage to drinking and wastewater-treatment plants that may promote the growth of harmful microbial communities that directly impair the water supplies to dependent communities.
The harmful microbial impact on these surfaces results in the genesis of caries, gingivitis, or periodontitis.
5 7 A harmful microbial composition, possibly combined with a disrupted intestinal barrier, may induce a state of intestinal dysbiosis leading to systemic inflammation, or specific bacterial fermentation.
Model (3) always has the boundary equilibrium (E_{0}=(S _{0},X_{0},Y_{0},P_{0})=(1,0,0,0)) without harmful microorganism, microbial flocculant-producing bacterium, and microbial flocculant.
Instability of the positive equilibrium (E^) in Theorem 3.4 indicates that, under certain conditions, the evolution among nutrient, harmful microorganism, microbial flocculant-producing bacterium, and microbial flocculant may become more complicated.
Based on biological meanings, the initial condition of model (3) is given as follows: S 0)=S_{0}geq 0,qquad X(0)=X_{0}geq 0,qquad Y(0)=Y_{0}geq 0,qquad P(0)=P_{0} geq 0, (4) where (S_{0}), (X_{0}), (Y_{0}), and (P_{0}) denote the initial concentrations of nutrient, harmful microorganism, microbial flocculant-producing bacterium, and the microbial flocculant, respectively.
Microbes that inhabit contact and environmental sites in food processing are harmful because microbial communities in the wrong places lead to contamination of surfaces and of the product produced in the process.
According to this theory, the Yin-Yang balance is established between the harmful and beneficial microbial cells in the intestine, a process in which two contradictory forces complement and give rise to each other (Cui and Zhang 2018).
