"harmful additives" is correct and usable in written English.
You can use it when referring to additives that have been proven to have a negative effect on one's health. For example, "The food industry often uses harmful additives to increase the shelf life of their products."
Mineral-based oils with high contents of ecologically harmful additives are state of the art due to high abrasive and adhesive wear.
In the typical preparation process, surface-repellent stable colloidal nHA with surface carbonyl functionality was fabricated through in-situ polyvinyl pyrrolidone (PVP -grafting synthesis without any organic solvents and PVP -graftingarmful additivesynthesis
Their findings, published online today in the Journal of Psychopharmacology, also revealed that pills purported to be a purer and safer version of the illegal stimulant drug MDMA known as Molly contained as many harmful additives as the version known as Ecstasy.
"Our results suggest that some people will reject taking a pill to get high if it doesn't contain what they thought it did, or has harmful additives". MDMA is a drug with both stimulant and psychedelic properties favored by music festival and rave attendees to induce euphoria and heightened sensations.
Finally, since this is the first report from Bangladesh about using these six additives in dairy products, more studies should be carried out on a regular basis by researchers and respective regulatory bodies to protect common people from the uncontrolled consumption of these potentially harmful additives with highly nutritious dairy products.
Chemical sunblocks contain ingredients like oxybenzone, avobenzone, homosalate and other potentially harmful additives.
It appears to promise all the goodness of religion without the harmful supernatural additives.
But consumer groups opposed the move, contending the F.D.A. had failed in its mission to protect the public from harmful food additives.
A Canadian firm is trying to use it to strike down a Californian regulation phasing out harmful fuel additives.
Major concerns have focused on the potential impacts, hydraulic fracturing may cause on the environment and on human health, especially if fracking fluids contain toxic and environmentally harmful chemical additives.
In 1820 Accum began the public struggle against harmful food additives with his book entitled A Treatise on Adulterations of Food and Culinary Poisons.
