Sentence examples for hardwood fire from inspiring English sources

Whatever the size of the smoking operation, it is imperative that a hardwood fire be used.

By definition, barbecuing is cooking food indirectly by smoke from a hardwood fire, while grilling is what most people do to hamburgers over a quick flame.

The smoked fish sold in the Upper Peninsula, whether whole or in chunks, has been hot smoked, skin on, over a roaring hardwood fire.

At Francis Farm, run by George Taylor and Frank Miller, everything is baked over a hardwood fire on the beach the way it has always been done in New England.

Next, the dried fish are hung in a special barrel containing a hardwood fire and covered with a lid.

Wood is favored over charcoal or gas Smokers with a gas assist function have gained popularity in higher volume restaurants, but most masters still do it the old-fashioned way: a hardwood fire that's watched carefully overnight.

Despite the obsession with authenticity — historical techniques and period tools reign, the blue-gray glaze on the bricks is reproduced using local clay and hardwood fires, 88 Colonial buildings have been restored and more than 400 created based on research by architects and archaeologists — nothing seems quite real.

Peat wildfires also differ from hardwood fires because of the smoldering low-oxygen combustion of peat fuels.

A little hardwood cooking fire on the rocky shore of a remote, forest-surrounded pond, the marvelously evocative aroma of wood smoke..

Because grills typically get used more often than smokers, convenience becomes a big factor: while it is well worth lighting a hardwood charcoal fire to cook ribs for six hours, few people want to bother with this to make a couple of hot dogs, or burgers for two.

As a result, peat fires produce dense ground level plumes with high concentrations of volatile organics that may be more harmful to health than smoke from hardwood forest fires.