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And harder ice translates to a faster surface.
Such blobs would flow more readily through regions of colder, harder ice, shedding impurities as they ascended.
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It was the hardest ice to break.
They just kept getting stuck in this hard ice".
Or, if you must, sugar-free hard ice cream.
A shortcut took him across the Harding Ice Field.
Finally, hard ice cream is, well, hard, and soft ice cream is delightfully squooshy.
"Whenever the ice melted they put in new hard ice cubes.
They sell three main products: hard ice cream, soft-serve and frozen yogurt.
Heck, one winter it was so cold the water froze under the jumping salmon, left 'em stranded on hard ice.
Soft ice cream is kept at about 18 degrees Fahrenheit, with hard ice cream frozen at about zero.
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