Sentence examples for hard wheat from inspiring English sources

Despite the wide range in hardness exists in 92 barley cultivars, however, unlike wheat, where a clear relationship has been demonstrated between a number of SNPs in the wheat hardness genes and quality (soft or hard wheat), there was no such relationship for barley.

Use an Italian brand of semolina flour from hard wheat.

Hard wheat is good for bread; soft is better for more delicate pastry baking.

There were however looming shortages likely of certain kinds of fruit and veg, bacon, oil and fats and hard wheat.

Strong white or bread flour is made from a blend of hard wheat varieties (mainly imported) that have a higher proportion of gluten and protein than plain flour.

Hard wheat used for making pasta is traditionally grown in the south, whereas soft wheat used for making bread, biscuits, and pizza crust predominates in the northern lowlands.

Hard wheats include the strong wheats of Canada Manitobaandand the similar hard red spring (HRS) wheats of the United States.

Hard wheats, which are high in protein (approximately 12 15 percent), produce flours that are suitable for products requiring stronger structure, such as breads, buns, hard rolls, and yeast-raised sweet rolls.

Soft wheats are generally used to make cookies and pastries, while hard wheats are typically used to make breads [ 59].

Semolina is harder wheat and gives a nicer texture to the pasta.

You have to use a high-quality hard-wheat pasta, a pasta made with old-fashioned bronze dies.