Sentence examples for hard tart from inspiring English sources

Exact(1)

Quinces are pome fruits, closely related to apples, but commercial varieties are so hard, tart and astringent that they are more like furniture than food when raw; when baked and sweetened, the flesh develops a pink color and an exquisite aroma.

Similar(59)

In areas with short growing seasons, or if picked early, the Newtown is rock-hard, tart and austere off the tree, but after storage for a few months it mellows like fine wine.

Others are harder, tarter, need more coaxing and manipulation to bring out their essential qualities.

Other desserts lacked finesse: Key lime mousse, short on citrus; sorbets with fish flavor; dry chocolate mousse cake; rock-hard rhubarb tart; salty peanut butter shortbread; and banana-chocolate cream pie that was too much like pudding.

In this study, 284 children between three and 14 years old were given the option between edible items (lollipops, fruit-flavored chewy candies, fruit-flavored crunchy wafers, and sweet and tart hard candies) and non-edible items (stretch pumpkin men, large glow-in-the-dark insects, Halloween-themed stickers and pencils).

Its driving energy combines with the tart, hard-edged harmonies to create a frenzy that leaves you reeling.

But the forthright maze-building skills of this tart, hard-boiled author remain superlative, especially in light of the fact that she has spent much of her career writing pseudonymous romance novels.

"Some boys think Pop Tarts are hard".

This transformation had begun in 1975, when a Washington grower named Grady Auvil introduced a tart, green, hard-fleshed apple originally from Australia that Maria Ann Smith, a farmer's wife, had discovered growing on the family's compost pile in New South Wales, in the eighteen-sixties.

Eight decades later, hard of hearing but still tart of tongue, Mr. Barnet continues to paint every day — abstract forms, oddly hued and, as ever, deeply felt.

The flesh of quince is extremely fragrant but hard, gritty, and generally too tart to eat fresh; hence, most quince is made into jelly, jam, and marmalade.

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