Sentence examples for hard cheddar from inspiring English sources

And artisan cheesemakers today are making many cheeses whose chemistry varies greatly from the basic hard cheddar of six decades ago.

She got to like un-Jewish things: Thames Valley pubs and good hard cheddar with the odd dark vein running to the rind.

Matt Ross, right, who had been at Bedford Cheese in Brooklyn, runs the counter, where he offers no more than about two dozen varieties: soft-ripening, hard, Cheddar, blue and fresh goat, representing America, England, Italy, France and Spain.

Matt Ross, who had been at Bedford Cheese in Brooklyn, runs the counter, where he offers no more than about two dozen varieties: soft-ripening, hard, Cheddar, blue and fresh goat, representing America, England, Italy, France and Spain.

Not Easy Cheesy - The Hard Cheddar Quiz!

L.m. positive cheese types associated with illnesses in outbreak A included those made of cow's and goat's milk, specifically SRC, fresh curds, a hard cheddar cheese, and chevre.

For example, a Camembert would have 70% moisture and pH range of 5.5 to 5.8, whereas a harder Cheddar cheese would have 42% moisture and pH of 5.45 [ 42, 43].

So, on the day of the test, include more dietary sources of protein in your breakfast, such as eggs, legumes (beans and peas), grains, non- or low-fat dairy products [i.e., milk, yogurt, cottage cheese, hard cheese (cheddar, American, Swiss, etc.)], seeds, and nuts (try spreading some peanut butter on a bagel).

However, outside of serious foodies and collectors, more and more consumers are happy spending their hard earned cheddar on imitation food items.

Some crumble like feta, others are as hard as mature cheddar.

Scientists knew then that hard cheeses, like cheddar, dried out as they aged, making them less hospitable to bacteria.